Easy, Awesome Salmon Stuffed Mushrooms

One of my many food philosophies includes “Anything tastes better stuffed into a mushroom cap.” Think about it. You could put Brussels sprouts, eggs, rice, beans, cheese, chicken, seafood, ANYTHING into a mushroom cap and it will improve in taste ten-fold.

Salmon Stuffed Mushrooms from Yumology

Salmon Stuffed Mushrooms from Yumology

We have a popular salmon dip we typically make for large parties. It’s fancy, decadent and takes just seconds to throw together. If you follow us on Instagram you probably saw that our yummy little minds got busy this New Year’s Eve and decided to put a twist – or cap – on our salmon dip and turn it into a flavorful appetizer guests would love. Get your mouths and minds ready for our Salmon Stuffed Mushrooms!

Salmon Stuffed Mushrooms

Ingredients

  • 12 mushroom caps, stalks removed and insides hulled to form a bowl
  • 2 cups of cooked salmon
  • 1 brick of cream cheese
  • 1 lemon, juiced + 12 extra half slices for garnish
  • 1 tsp of freshly chopped dill + extra for garnish
  • 1 tsp of sea salt + extra for garnish
  • 2 Tbsp olive oil

Directions

  1. Preheat your oven to 350°F.
  2. Mix the salmon meat, lemon juice, cream cheese, chopped dill and sea salt in a large mixing bowl until smooth.
  3. Add a spoonful of mixture to the prepped mushroom caps, they should form a round top just above the top of the mushroom.
  4. Drizzle the stuffed caps with olive oil.
  5. Bake at 350°F for 20-30 minutes until the mushrooms soften and a crust forms on top of the salmon mixture.
  6. Garnish with a slice of fresh lemon, a sprig of fresh dill and a pinch of sea salt.

If you enjoy this recipe you can find more fun flavorful dishes on Yumology!

Have a delicious day!


This post was written by a Certified Yummly blogger.

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