You Say Tomato, I Say I’m Hungry

Every tomato lover has a personal favorite – the green zebra, a sweet cherry variety or maybe a preference for heirlooms. Equally delicious when  sun-dried, sauced or slowly baked. Though a true tomato lover also savors their taste raw, fresh off the vine. This is the season where no one, no one should have any excuse to settle for hot house “tomatoes.” And to that end, here’s some recipe inspiration.

 

Tomato Tart (from the Yellow House)Tomato Tart

 

Tomato Zucchini Lasagna (from The Pink Avocado)Tomato Zucchini Lasagna

 

Heirloom Tomato Sauce *not vegetarian (from The Garden of Eating)Heirloom Tomato Sauce

 

 

Heirloom Tomato-Basil Sandwich (from Lemon Fire Brigade)Heirloom Tomato-Basil Sandwich

 

Summer Tomato Bruschetta (from Cooking Lessons)Summer Tomato Brushcetta

 

Fried Green Tomatoes (fron Jan’s Sushi Bar)Fried Green Tomatoes

 

Oven-roasted Tomatoes (from A Sweet Spoonful)Oven-roasted Tomatoes

 

 

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