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	<title>Comments on: Mac and Cheese &#8211; is there anything better?</title>
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		<title>By: Stuffing stuffed turkey in February &#124; Yummly</title>
		<link>http://blog.yummly.com/blog/2010/02/mac-and-cheese-is-there-anything-better/comment-page-1/#comment-379</link>
		<dc:creator>Stuffing stuffed turkey in February &#124; Yummly</dc:creator>
		<pubDate>Wed, 10 Feb 2010 17:53:49 +0000</pubDate>
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		<description>[...] and then sliced cross-wise.   I served this over the stuffing with a quick gravy (used the mac and cheese white sauce recipe, substituted the milk for turkey stock and minus the cheese) for a fun meal that had my guests [...]</description>
		<content:encoded><![CDATA[<p>[...] and then sliced cross-wise.   I served this over the stuffing with a quick gravy (used the mac and cheese white sauce recipe, substituted the milk for turkey stock and minus the cheese) for a fun meal that had my guests [...]</p>
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