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	<title>Comments on: Brasato al Barolo &#8211; a slow cooking delight</title>
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	<description>Recipes, food, cooking and more. The official blog of Yummly.com.</description>
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		<title>By: my little expat kitchen</title>
		<link>http://blog.yummly.com/blog/2010/02/brasato-al-barolo-a-slow-cooking-delight/comment-page-1/#comment-411</link>
		<dc:creator>my little expat kitchen</dc:creator>
		<pubDate>Mon, 22 Feb 2010 13:18:33 +0000</pubDate>
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		<description>Yesterday I made a very similar recipe but with pork and a Merlot. 
This looks so good!! For me, living in The Netherlands, spring is a long way away. These dishes are the best for now!
Magda</description>
		<content:encoded><![CDATA[<p>Yesterday I made a very similar recipe but with pork and a Merlot.<br />
This looks so good!! For me, living in The Netherlands, spring is a long way away. These dishes are the best for now!<br />
Magda</p>
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